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Succulent leg joint of English Lamb
‘Carvery cut’ leaving only one bone for easy carving
Minimum 1kg
Fresh and Freezable
Note- You will receive either the Shank end which is the bottom of the Leg of Lamb found in the picture or the fillet end which is the top end of the Leg of Lamb.
Snail meat are vital to the nutrition of the body. In addition to containing significant sources of protein and low amounts of fat, snails are also good sources of iron, calcium, Vitamin A, and a number of other minerals.
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